How To Make
Instant Pot Chicken Biryani
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Yeast Package
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Instant Pot Chicken Biryani has all the flavor of the authentic Indian dish, but it is so simple to make!
Grab Recipe
Chicken Biryani is a hearty and comforting meal made with marinated chicken, aromatic basmati rice, and a selection of herbs and spices.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
Comforting – The smell and flavor of the array of spices in this dish are so comforting.
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Chicken Rice Butter Yogurt Onions
INGREDIENTS
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How To Make Instant Pot Chicken Biryani
Combine yogurt, coriander powder, ginger garlic paste, red paprika powder, Garam Masala, lime juice, and one teaspoon salt in a bowl.
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Stir until well mixed, then add the chicken. Cover and place in the refrigerator to marinate for 1 hour.
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Use a fine mesh colander to rinse the rice 3-4 times or until the water runs clear. Immerse the grains in water and soak for 15 minutes.
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Meanwhile, turn on the sauté function of the Instant Pot and melt the butter.
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