How To Make Grilled Huli Huli Chicken

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Yeast Package
Flour Bowl
Flour Bowl
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Huli Huli chicken coated with a delightfully sticky sweet pineapple glaze that is seriously crave-worthy.

Skip the Hawaiian takeout joint and be sure to make enough, because everyone will want seconds of this scrumptious tropical chicken.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Crowd-Pleaser – Everyone young and old will love this tasty chicken, and you can easily feed a crowd of people.

Ketchup Brown Sugar Rice Vinegar Garlic Ginger

INGREDIENTS

How To Make Grilled Huli Huli Chicken

Make a marinade and basting sauce by combining pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, ginger, sriracha, and sesame oil in a mixing bowl.

Set aside about a half-cup of the marinade for basting, pour the remaining amount in a zip-top bag, and add the chicken pieces. Marinate for several hours or overnight.

Preheat the air fryer to 350F / 180C.

Place chicken inside the air fryer basket, making sure they are not touching (you may need to cook in batches) and air fry for 10-11 minutes, depending on the size of the chicken, or until the internal temperature reaches 165F / 74C.

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