How to make Buffalo Chicken Mac And Cheese

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

Classic homemade mac and cheese is given a modern update when macaroni is mixed with tender chicken, spicy buffalo hot sauce and two kinds of cheese for a creamy, savory Buffalo Chicken Mac and Cheese.

You are going to love how easy it is to make this spicy Buffalo Chicken Mac and Cheese with leftover chicken.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

No Oven Needed – Prepare this entire dish right on your stovetop.

Macaroni Butter Flour Milk Chicken

INGREDIENTS

How To Make Buffalo Chicken Mac And Cheese

Cook macaroni according to the package, drain and set aside.

Melt butter in a pan and add the flour. Whisk and let it cook for 2 minutes before stirring in the milk.

Cook the sauce for 4 minutes to allow it to thicken slightly, then stir in the chicken and buffalo sauce.

Stir in the cheeses, then season with salt and pepper.

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