Chicken tenders are the most versatile main dish you can fix in your kitchen and they are incredibly easy to make.

Serve it with pasta, rice, mashed potatoes, on a sandwich or salad; the possibilities are endless.

WHY MAKE THIS RECIPE

- Pantry-Friendly - Fast – Just a few minutes of prep and about 15 minutes of cooking - Budget-Friendly

INGREDIENT NOTES

- Use cornstarch, onion powder and salt to create a coating for the chicken. - Fresh minced garlic is going to add tons of flavor to the chicken.

TIP FOR SUCCESS

When cooking with chicken, use a dedicated cutting board and knife and wash immediately with hot soapy water.

VARIATIONS

- Make It Gluten Free - Add Heat. Add a bit of sriracha or a pinch of crushed red pepper

BUDGET-FRIENDLY TIPS

- Buy Chicken In Bulk - Cook Extra – Make a double batch to use for meals throughout the week.

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