Homemade Chipotle Chicken Recipe

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Yeast Package
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Save money by skipping takeout and enjoy this copycat Chipotle chicken at home. It’s so easy to make this flavorful marinade and tender chicken. Plus, it’s tastier and healthier than eating out.

This Chipotle copycat chicken is tasty on tacos, fajitas, and enchiladas; it’s perfect for topping a salad.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Affordable – When you realize how affordable it is to make this chicken, you may never visit Chipotle again!

Chicken Thighs Garlic  Olive Oil Adobo Sauce Chipotle Peppers

INGREDIENTS

HOW TO MAKE Chipotle Chicken

Add all the ingredients (except the chicken) into a food processor or blender and blend into a smooth paste. Add 2-3 tablespoons of water to loosen up a bit.

Place the chicken in a zip-top bag. Pour in the marinade, close the bag, and mix until the chicken is evenly coated. Refrigerate for at least 30 minutes or overnight.

Preheat the grill to medium heat and oil the grill grates. Grill chicken in batches for about 5–7 minutes per side or until the internal temperature reaches 165F / 74C.

Remove and transfer to a cutting board, and cover the chicken with foil for 5 minutes before slicing and serving.

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