Healthy Ranch Sheet Pan Chicken And Veggies Recipe

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This fuss-free sheet-pan chicken dinner with veggies is perfect for busy families who still want to eat a healthy, hot meal for dinner. Toss, bake, and serve. It really is that easy!

Customize this baked chicken with the veggies you have on hand to make this recipe work for you.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE

Healthy – Loaded with veggies and just a small amount of oil, this is a flavorful and healthy dinner.

Sweet Potato Olive Oil Chicken Breasts Onions Bell Pepper

INGREDIENTS

HOW TO MAKE Ranch Sheet Pan Chicken and Veggies

Place the sweet potato in the middle of the sheet pan and pour on 1 tablespoon of the oil. Mix until coated, and then cook for 15 minutes.

In a large bowl, combine the diced chicken, peppers, onion, tomatoes, remaining oil, ranch seasoning, paprika, Italian seasoning, and garlic salt.

Add the chicken mixture to the sheet pan, placing it around the sweet potato.

Return the sheet pan to the oven and cook for an additional 15–18 minutes until the chicken is cooked through and the internal temperature is at least 165F / 74C.

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