Healthy  Instant Pot Asparagus Soup

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Instant Pot Asparagus soup is a delicate and creamy nod to springtime.

This low-carb soup can be served hot or cold and is perfect for serving at Easter or anytime you crave a light yet robustly flavorful soup. 

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE

Fresh and Flavorful - Bursting with the fresh springtime flavor of asparagus.

Olive Oil White Onion Asparagus Chicken Broth Lemon Juice

INGREDIENTS

HOW TO MAKE Instant Pot Asparagus Soup

Set the Instant Pot to the sauté setting. Add the olive oil and the onion and cook until translucent.

Add the asparagus and cook for 2-3 minutes, until soft. Then add garlic and cook for about another 30 seconds, until fragrant. Stir in chicken stock, salt, and pepper.

Place the lid on and turn the valve to the sealing position. Set to manual pressure / high pressure for 5 minutes.

When done, allow a natural pressure release for 7 minutes, and then perform a quick pressure release (QPR) to manually release any remaining steam.

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