Healthy
Instant Pot Asparagus Soup
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Yeast Package
Flour Bowl
Flour Bowl
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Instant Pot Asparagus soup is a delicate and creamy nod to springtime.
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This low-carb soup can be served hot or cold and is perfect for serving at Easter or anytime you crave a light yet robustly flavorful soup.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Fresh and Flavorful -
Bursting with the fresh springtime flavor of asparagus.
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Olive Oil White Onion Asparagus Chicken Broth Lemon Juice
INGREDIENTS
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HOW TO MAKE Instant Pot Asparagus Soup
Set the Instant Pot to the sauté setting. Add the olive oil and the onion and cook until translucent.
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Add the asparagus and cook for 2-3 minutes, until soft. Then add garlic and cook for about another 30 seconds, until fragrant. Stir in chicken stock, salt, and pepper.
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Place the lid on and turn the valve to the sealing position. Set to manual pressure / high pressure for 5 minutes.
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When done, allow a natural pressure release for 7 minutes, and then perform a quick pressure release (QPR) to manually release any remaining steam.
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