Grilled Red Potatoes Foil Packs

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

These 4 ingredient Foil Pack Grilled Red Potatoes are a pantry staple and minimally prepped side dish that can be made on the grill or oven. You can prep them ahead and cook them easily on the campfire.

Foil Pack Grilled Red Potatoes are a pantry staple, minimal prep side dish.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Budget-Friendly – Loaded with staple potatoes and some herbs, this recipe is relatively inexpensive.

Red Potatoes Olive Oil Italian Seasoning Garlic Salt

INGREDIENTS

HOW TO MAKE Grilled Red Potatoes Foil Packs

Light up the campfire or grill to medium-high. Mix all the ingredients together in a plastic bag until everything is coated.

Split the red potatoes across 2 sheets of aluminum foil and fold the edges of the foil up around the food to form a closed foil packet.

If grilling on a campfire or grill, then cook the foil packet potatoes for 20–25 minutes until tender but cooked through.

Serve as is or topped with herbs, etc.

Swipe up to get the full recipe!