Huli Huli chicken coated with a delightfully sticky sweet pineapple glaze that is seriously crave-worthy.
Suitable for gluten free diets. Post includes Weight Watchers points.
Make the marinade by combining pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, ginger, sriracha, and sesame oil in a mixing bowl.
Add chicken pieces into a zip-top bag, pour in the marinade, make sure all pieces are well-coated, squeeze out the excess air, seal, and refrigerate overnight.