Grilled Huli Huli Chicken

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

Huli Huli chicken coated with a delightfully sticky sweet pineapple glaze that is seriously crave-worthy.  Suitable for gluten free diets. Post includes Weight Watchers points.

This incredible Hawaiian takeout at home chicken will absorb all of those yummy tropical flavors and will be so tender and juicy.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Tropical – Pineapple gives this chicken a flavor that’s perfect for summer BBQ and Luaus.

pineapple juice gluten free soy sauce ketchup brown sugar rice vinegar fresh minced garlic

INGREDIENTS

HOW TO MAKE GRILLED HULI HULI CHICKEN

Make the marinade by combining pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, ginger, sriracha, and sesame oil in a mixing bowl.

Add chicken pieces into a zip-top bag, pour in the marinade, make sure all pieces are well-coated, squeeze out the excess air, seal, and refrigerate overnight.

Grill chicken for about 5-6 minutes per side (or until internal temperature reaches 165F / 74C), basting with the reserved marinade as it cooks.

When chicken is almost done, baste the pineapple wedges with the reserved marinade and grill until the develop char/grill marks.

Garnish chicken and pineapple with green onions, then serve.

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