Grilled Buffalo Chicken
Grab Recipe
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
This all-purpose Grilled Buffalo Chicken is perfect for grilling outside or on a stovetop grill pan
and has all the flavor of your favorite chicken wings.
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Buffalo sauce is tangy, spicy, and so addictive. It pairs so well with chicken, and you may find yourself craving that zippy flavor.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Learn more
WHY MAKE THIS RECIPE
Easy Prep
– Only 5 minutes of prep since you don’t have to marinate the chicken.
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chicken onion garlic paprika black pepper salt
INGREDIENTS
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HOW TO MAKE GRILLED BUFFALO CHICKEN
Combine onion powder, garlic powder, paprika, salt and pepper and season both sides of the chicken breasts.
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Mix together melted butter and buffalo sauce, then use two-thirds to brush both sides of the breasts (reserve the rest for later).
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Preheat grill to medium and oil the grill grates, or heat an oiled grill pan on the stovetop.
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Grill chicken for about 5–7 minutes per side, basting with hot sauce as it cooks, or until internal temperature reaches 165F / 74C.
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When done, brush the remaining portion of the buffalo sauce over the chicken, and allow it to rest for a few minutes before slicing and serving.
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