Grilled Buffalo Chicken

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

This all-purpose Grilled Buffalo Chicken is perfect for grilling outside or on a stovetop grill pan and has all the flavor of your favorite chicken wings.

Buffalo sauce is tangy, spicy, and so addictive. It pairs so well with chicken, and you may find yourself craving that zippy flavor.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Easy Prep – Only 5 minutes of prep since you don’t have to marinate the chicken.

chicken onion garlic paprika black pepper salt

INGREDIENTS

HOW TO MAKE GRILLED BUFFALO CHICKEN

Combine onion powder, garlic powder, paprika, salt and pepper and season both sides of the chicken breasts.

Mix together melted butter and buffalo sauce, then use two-thirds to brush both sides of the breasts (reserve the rest for later).

Preheat grill to medium and oil the grill grates, or heat an oiled grill pan on the stovetop.

Grill chicken for about 5–7 minutes per side, basting with hot sauce as it cooks, or until internal temperature reaches 165F / 74C.

When done, brush the remaining portion of the buffalo sauce over the chicken, and allow it to rest for a few minutes before slicing and serving.

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