Garlic Parmesan Wings

Oven baked garlic parmesan wings are crispy on the outside, juicy on the inside and coated with a buttery garlic parmesan sauce.

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Parmesan garlic wings are perfect for wing lovers who can’t handle the spice of buffalo wings or just like to mix it up every now and then.

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WHY MAKE THIS RECIPE

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whole chicken wings butter garlic parsley salt parmesan cheese

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HOW TO MAKE Garlic Parmesan Wings

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Place the raw chicken wings on a baking sheet lined with a paper towel to dry out in the fridge overnight. Cover the chicken wings and let them dry for a minimum of 1 hour if possible.

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Line a rimmed baking pan with aluminum foil and top with an oven proof baking rack. Spray with non-stick cooking spray or brush with vegetable oil.

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