Fried Chicken Legs

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Indulge in the irresistible combination of crispy golden-brown coating and succulent, juicy meat with this mouthwatering recipe for fried chicken legs.

The crispy, golden coating and juicy, tender meat appeal to both kids and adults, ensuring everyone will enjoy it.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

The pan fried chicken legs are seasoned with various herbs and spices, which enhance the overall taste of the chicken.

Chicken Legs Vegetable Oil  Flour Mustard Mayonnaise Garlic Powder White Pepper and Salt

INGREDIENTS

HOW TO MAKE Fried Chicken Legs

Pat the chicken legs dry with paper towels and place them in the bowl with the marinade.

Toss to coat the chicken legs, then cover with plastic wrap and refrigerate for 1-2 hours or overnight.

Pour flour into a bowl and roll the marinated chicken legs to coat with flour.

Fry the chicken legs in hot oil for 10-12 minutes, turning every few minutes so they brown evenly.

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