Fried Chicken Legs
Grab Recipe
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Indulge in the irresistible combination of crispy golden-brown coating and succulent, juicy meat with this mouthwatering recipe for fried chicken legs.
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The crispy, golden coating and juicy, tender meat appeal to both kids and adults, ensuring everyone will enjoy it.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
The pan fried chicken legs are seasoned with various herbs and spices, which enhance the overall taste of the chicken.
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Chicken Legs Vegetable Oil Flour Mustard Mayonnaise Garlic Powder White Pepper and Salt
INGREDIENTS
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HOW TO MAKE Fried Chicken Legs
Pat the chicken legs dry with paper towels and place them in the bowl with the marinade.
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Toss to coat the chicken legs, then cover with plastic wrap and refrigerate for 1-2 hours or overnight.
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Pour flour into a bowl and roll the marinated chicken legs to coat with flour.
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Fry the chicken legs in hot oil for 10-12 minutes, turning every few minutes so they brown evenly.
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