Pico de Gallo
Grab Recipe
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Take all of your favorite Mexican dishes to the next level with this simple and fresh Pico de Gallo.
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These can be made in advance and even frozen for later use.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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WHY MAKE THIS RECIPE
Versatile –
This Mexican staple can be used from breakfast through dinner and compliments so many different dishes.
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– Tomatoes – Onion – Jalapeño – Lime juice – Salt
INGREDIENTS
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HOW TO MAKE Pico de Gallo
Remove the seeds from both the tomatoes and the jalapeño pepper.
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Finely chop the tomato, onion, and jalapeño.
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Add to a bowl along with the lime juice, oregano, and salt and stir well to combine.
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Let stand for at least 10 minutes, then serve.
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