Pico de Gallo

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

Take all of your favorite Mexican dishes to the next level with this simple and fresh Pico de Gallo.

These can be made in advance and even frozen for later use.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Versatile – This Mexican staple can be used from breakfast through dinner and compliments so many different dishes.

– Tomatoes  – Onion  – Jalapeño  – Lime juice  – Salt

INGREDIENTS

HOW TO MAKE Pico de Gallo

Remove the seeds from both the tomatoes and the jalapeño pepper.

Finely chop the tomato, onion, and jalapeño.

Add to a bowl along with the lime juice, oregano, and salt and stir well to combine.

Let stand for at least 10 minutes, then serve.

Swipe up to get the full recipe!