Foil Pack Grilled Red Potatoes

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

These 4-ingredient Foil Pack Grilled Red Potatoes are a pantry staple, minimal prep side dish that can be made on the grill or oven. You can prep them ahead and cook them easily on the campfire.

The great thing about cooking potatoes on the grill is that they require minimal prep, are easy to put together, are very adaptable with flavors and cook in 25 minutes.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Budget-Friendly – Loaded with staple potatoes and some herbs, this recipe is relatively inexpensive.

Red potatoes Olive oil Italian seasoning Garlic salt

INGREDIENTS

HOW TO MAKE Foil Packet Grilled Red Potatoes

Mix all the ingredients together in a plastic bag until everything is coated.

Split the red potatoes across 2 sheets of aluminium foil and fold edges of foil up around the food to form a closed foiled packet.

If grilling on a campfire or grill, then cook the foil packets potatoes for 20-25 minutes until tender but cooked through.

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