Instant Pot Chicken Paprikash
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Flour Bowl
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Instant Pot Chicken Paprikash is the kind of meal you make when you are craving comfort food.
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If you want a
fast and flavorful dinner
your whole family will love, this is it.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Flavorful –
Paprika is the star of this dish, and it has a lovely sweet and mild flavor.
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INGREDIENTS
butter
chicken thighs
onion
Hungarian paprika
garlic
cornstarch
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HOW TO MAKE INSTANT POT CHICKEN PAPRIKASH
Melt butter in the Instant Pot and sauté the chicken thighs until the skin is golden brown, about 2 minutes on each side.
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Remove the chicken and add the onion and paprika. Sauté until the onions are tender, and add the garlic and cornstarch, stirring to combine.
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Stir in the chicken stock and tomato sauce and return the chicken to the Instant Pot.
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Cover, seal, and cook for 10 minutes at high pressure, followed by a quick release of pressure. Then open the lid, stir in the sour cream and lemon juice and serve.
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