Easy Tomato Zucchini Pasta

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

This pasta with zucchini and tomatoes is fresh and flavorful, and it’s the perfect way to enjoy fresh produce. You’ll have dinner on the table in under 30 minutes.

Serving meatless meals is a great way to save money, and you can do it at least once a week even if you love meat. 

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Fresh - Seasonal veggies that make their own sauce give this pasta a fresh flavor.

Penne Pasta Butter Zucchini Italian Seasoning Onion Powder

INGREDIENTS

HOW TO MAKE Tomato Zucchini Pasta

Cook pasta according to the package directions until it is al dente. Drain the pasta, reserving 3 tablespoons of the cooking water.

Melt butter in a large saucepan over medium heat. Add zucchini and cook for about 6 minutes, until soft and starting to caramelize.

Stir in the garlic, Italian seasoning, onion powder, salt, and pepper, and cook for 30 seconds, until fragrant.

Add in the cherry tomatoes and sauté for 2 minutes. Next, add the pasta, reserved cooking liquid, and parmesan cheese, stirring constantly for another 2 minutes.

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