Easy Smothered Cabbage

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Looking for a simple and comforting side dish you can quickly whip up as a side for any meal? This simple smothered cabbage checks all the boxes and is ready in under 25 minutes!

Fork tender cabbage, in a creamy garlic sauce all complete with some crispy bacon…Yeah, you can make this easy smothered cabbage recipe tonight.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Serve all the ways - Serve as is for a quick meal, or as a side to your favorite meat, fish, or veggie dishes.

Vegetable Oil Shallots  Cabbage Bacon

INGREDIENTS

HOW TO MAKE Smothered Cabbage

Heat the oil in a skillet or large saucepan over medium heat. Add the shallots and sauté for a couple of minutes until softened.

Add the cabbage and a fourth of the bacon and cook for a minute.

Mix in the garlic salt (and any add-ins like ginger and creole seasoning) and stock, cover, and simmer for 12 minutes (to have cabbage with a little bite) to 18–20 minutes.

Uncover and adjust seasonings as needed. Then switch off the heat and top with the remaining bacon.

Swipe up to get the full recipe!

More from Budget Delicious

Air Fryer Chicken And Cabbage

Chicken And Cabbage