Easy Kung Pao Chicken

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This Kung Pao Chicken recipe is easy to make at home, so you can enjoy this classic Chinese dish any time you like–even on the busiest of nights.

Kung Pao Chicken is one of the most popular Chinese takeout dishes. And with this recipe, you can easily make it at home in under 30 minutes.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Customizable Keep it sweet, make it spicy, swap in your favorite veggies.

Chicken Corn Starch Soy Sauce, Oyster Sauce, and Brown Sugar Red Bell Pepper Garlic and Ginger

INGREDIENTS

HOW TO MAKE KUNG PAO CHICKEN

Place chicken, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch in a bowl, and mix to combine.

In another small bowl, combine remaining soy sauce, cornstarch, oyster sauce, water, and brown sugar to make the Kung Pao sauce.

Heat oil in a saucepan and sauté the coated chicken for 6-7 minutes until golden.

Then toss in the bell pepper, garlic, and ginger and cook about 5 minutes more.

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