Easy Kung Pao Chicken
Grab Recipe
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
This Kung Pao Chicken recipe is easy to make at home, so you can enjoy this classic Chinese dish any time you like–even on the busiest of nights.
Learn more
Kung Pao Chicken is one of the most popular Chinese takeout dishes. And with this recipe, you can easily make it at home in under 30 minutes.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Learn more
WHY MAKE THIS RECIPE
Customizable
Keep it sweet, make it spicy, swap in your favorite veggies.
Full Recipe
Chicken Corn Starch Soy Sauce, Oyster Sauce, and Brown Sugar Red Bell Pepper Garlic and Ginger
INGREDIENTS
Full Recipe
HOW TO MAKE KUNG PAO CHICKEN
Place chicken, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch in a bowl, and mix to combine.
Full Recipe
In another small bowl, combine remaining soy sauce, cornstarch, oyster sauce, water, and brown sugar to make the Kung Pao sauce.
Full Recipe
Heat oil in a saucepan and sauté the coated chicken for 6-7 minutes until golden.
Full Recipe
Then toss in the bell pepper, garlic, and ginger and cook about 5 minutes more.
Full Recipe
Swipe up to get the recipe now!
Full Recipe
More from
Budget Delicious
Buttermilk Chicken Tenders
Instant Pot Honey Garlic Chicken
Visit Site