Instant Pot Chicken Fried Rice

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

If you are new to making takeout-style meals at home, Instant Pot Chicken Fried Rice is the perfect starter meal.

It’s so easy to make, and the taste is incredible. You may never buy takeout fried rice again.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Frugal – Making Instant Pot chicken fried rice at home means you can avoid the restaurant mark-up.

Jasmine rice Water Chicken breast  Garlic powder Onion powder Salt

INGREDIENTS

HOW TO MAKE INSTANT POT CHICKEN FRIED RICE

Rinse the rice and let it drain for 10-15 minutes. Add rice to the Instant Pot along with 2 cups of water.

Place the lid on the Instant Pot, turn the valve to sealing, and set to pressure cook for 3 minutes.

Set the Instant Pot to sauté and add the sesame oil. Add chicken and cook for 5-7 minutes.

Add the onion and sauté for another 1-2 minutes, then add the remaining veggies and butter and cook for 2 minutes more.

Push the veggies to one side, add beaten eggs and quickly scramble. Then mix in with the veggies until fully cooked.

Turn off the Instant Pot and add the rice back in, along with the soy sauce, vinegar, and sesame seeds. Mix to combine.

Serve topped with sliced green onions and additional sesame seeds, if desired.

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