Instant Pot Coconut Curry Chicken is the perfect weeknight meal. It is so easy to make at home and the bold flavor is incredibly satisfying and comforting.
Turn off the Instant Pot and mix in garlic, ginger, curry powder, garam masala, chopped tomatoes, the watery portion of the coconut milk, salt and chili (if using) and stir well.
When done, allow for a complete natural pressure release, then remove the lid and switch to sauté mode. Pour in the coconut cream and cook for 2 minutes.