Easy Instant Pot Bolognese Sauce Recipe

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

Bolognese sauce is a hearty, classic Italian recipe. The delicious meat sauce is warm and comforting. It’s freezer-friendly and perfect for serving a crowd.

Sprinkle it with some cheese and serve it with a salad or veggie and some crusty bread for a dinner your whole family will enjoy.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Comforting – When it comes to comfort food, nothing beats a warm bowl of meaty pasta.

Olive Oil Onion Carrots  Ground Beef Italian Seasoning

INGREDIENTS

HOW TO MAKE Instant Pot Bolognese Sauce

See the Instant Pot to sauté and add in the oil. When hot, add in the onions and carrot and cook for about 4 minutes until the onion starts to soften.

Then mix in the ground beef, making sure to break up any lumps, and cook until browned.

Mix in the garlic, tomato paste, Italian seasoning, bay leaves, and balsamic vinegar, followed by the chicken stock, at which point you will want to deglaze the pot using a wooden spoon.

Add in the diced tomatoes but DO NOT MIX in (leave on top).

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