Easy Chicken Satay With Avocado Sauce

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Chicken Satay with Avocado Sauce is easy to make and super flavorful! Serve these chicken skewers as a delicious appetizer or light meal.

This satay chicken and creamy avocado sauce hit the mark with everyone and disappeared almost faster than I could get it on the table.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Incredibly Easy – Simply marinate the chicken, thread it on skewers and cook. Plates are optional but do have a pile of napkins handy.

Boneless chicken thighs Olive oil Garlic cloves Chili sauce Tomato salsa

INGREDIENTS

HOW TO MAKE Chicken Satay with Avocado Sauce

In a large mixing bowl, combine olive oil, grated garlic, chili sauce, tomato salsa, lemon juice, brown sugar, chili flakes, tomato ketchup, and salt.

Add the chicken pieces and mix well so the chicken pieces are fully coated.

Marinate the chicken for a minimum of 1 hour. Thread the marinated chicken on metal or wood skewers.

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