Easy Chicken Satay With Avocado Sauce
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Chicken Satay with Avocado Sauce is easy to make and super flavorful!
Serve these chicken skewers as a delicious appetizer or light meal.
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This satay chicken and creamy avocado sauce hit the mark with everyone
and disappeared almost faster than I could get it on the table.
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WHY MAKE THIS RECIPE
Incredibly Easy –
Simply marinate the chicken, thread it on skewers and cook. Plates are optional but do have a pile of napkins handy.
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Boneless chicken thighs Olive oil Garlic cloves Chili sauce Tomato salsa
INGREDIENTS
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HOW TO MAKE Chicken Satay with Avocado Sauce
In a large mixing bowl, combine olive oil, grated garlic, chili sauce, tomato salsa, lemon juice, brown sugar, chili flakes, tomato ketchup, and salt.
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Add the chicken pieces and mix well so the chicken pieces are fully coated.
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Marinate the chicken for a minimum of 1 hour. Thread the marinated chicken on metal or wood skewers.
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