Easy Chicken Satay With Avocado Sauce Recipe
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Chicken Satay with Avocado Sauce is easy to make and super flavorful!
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This satay chicken and creamy avocado sauce hit the mark with everyone and disappeared almost faster than I could get it on the table.
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This recipe is perfect for a quick weeknight supper but also great for entertaining.
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Chicken Olive Oil Garlic Cloves Chili Sauce Tomato Salsa Lemon Juice
INGREDIENTS
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HOW TO MAKE CHICKEN SATAY IN OVEN
Cut the chicken into bite-sized pieces and combine it with the marinade ingredients in a bowl. Refrigerate for at least one hour, and up to 24 hours.
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While the chicken is marinating, soak wooden skewers in water.
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Thread the chicken onto skewers and place onto a baking sheet.
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Bake for 15-18 minutes in a 350F / 176C oven, occasionally turning the skewers.
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