One Pot Creamy Chicken Florentine 

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Yeast Package
Flour Bowl
Flour Bowl
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This Chicken Florentine recipe is your answer to weeknight dinner dilemmas.

It's lightly breaded and perfectly seasoned chicken that's cooked up tender then topped with a delectable creamy white wine sauce.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Budget-Friendly – Make a meal that’s decedent without breaking the bank.

Chicken breast All-purpose flour Garlic powder Onion powder Dried thyme Olive Oil

INGREDIENTS

HOW TO MAKE Chicken Florentine

Place the chicken breast one at a time into a large zip lock and pound the until the chicken is an even thickness all over.

Whisk the flour, garlic powder, dried thyme, onion powder, dried rosemary, salt and pepper in a shallow bowl or on a plate.

Dredge the chicken one at a time into the spiced flour mixture until it’s fully coated.

Heat the olive oil in a large skillet over medium heat and fry the chicken for about 5 minutes on each side or until golden.

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