Easy Chicken Fajita Foil Packets Recipe

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

These 5-ingredient chicken fajita foil packets are a pantry staple, a minimal prep lunch, or a weeknight dinner that can be made on the grill or in the oven. The whole family will love these.

The great thing about these chicken fajita foil packets is that they require minimal prep.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Budget-friendly – Loaded with veggies and some chicken, this recipe is relatively inexpensive.

Chicken Breasts Bell Pepper Onion Olive Oil Fajita Seasoning

INGREDIENTS

HOW TO MAKE Chicken Fajita Foil Packet

Light up the campfire or grill to medium high, or preheat the oven to 400F / 200C / gas 6.

Mix all the ingredients together in a bowl until everything is coated.

Split the chicken fajita mix across 2 sheets of aluminum foil and fold the edges of the foil up around the food to form a closed foil packet.

If grilling on a campfire or grill, then cook the chicken foil packets for 20–25 minutes until the chicken is cooked through.

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