Sheet Pan Chicken Thighs
Grab Recipe
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Sheet Pan Chicken Thighs are bursting with flavor and loaded with veggies for a flavorful, low-carb dinner that the whole family will enjoy.
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Suitable for Low Carb, Keto, Whole30, Paleo, and Gluten Free diets. Post includes Weight Watchers points.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
Learn more
WHY MAKE THIS RECIPE
Super easy to prepare and with virtually no clean-up
, they’re the perfect dinner solution for those busy weeknights.
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INGREDIENTS
chicken thighs
garlic powder
paprika
apple cider vinegar
Italian seasoning
grain mustard
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HOW TO COOK SHEET PAN CHICKEN THIGHS
In a bowl, mix together garlic powder, paprika, apple cider vinegar and mustard, then add the chicken thighs, tossing to combine.
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Transfer the seasoned chicken onto a rimmed sheet pan.
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Add the cabbage, brussels sprouts and red onion around the chicken and drizzle with oil.
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Bake for 30 minutes or until chicken has reached an internal temperature of 165F / 74C.
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If desired, place under the broiler for a few minutes to brown it a bit more before serving.
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