Delicious Instant Pot Shredded Chicken Tacos

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Yeast Package
Flour Bowl
Flour Bowl
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Busy weeknights need quick and simple dinners that require minimal effort but have maximum flavor. And this recipe for Instant Pot Shredded Chicken Tacos really delivers!

All you need are a few basic ingredients to take pressure cooker chicken and transform it into delicious Instant Pot Shredded Chicken Tacos that the entire family will enjoy.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Customizable – Use your favorite toppings and preferred style of tortillas, and just switch up the type of salsa to suit your taste.

Chicken Breasts Shredded Cheese Salsa  Tortillas  Desired Toppings

INGREDIENTS

HOW TO MAKE INSTANT POT SHREDDED CHICKEN TACOS

Pour salsa into the Instant Pot insert and put the chicken breasts on top.

Place the lid on the Instant Pot, turn valve to sealing, and set to manual pressure / high pressure pressure for 10 minutes.

When done, allow for a 5-minute natural pressure release, then perform a quick pressure release.

Remove the chicken breast from the Instant Pot and shred using two forks or with a hand mixer. Place shredded chicken back into Instant Pot and mix into the salsa.

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