Creamy Rosemary Chicken Thighs Made in Instant Pot

These Instant Pot chicken thighs have a savory creamy sauce that pairs well with rice, potatoes, or pasta–whatever you happen to have on hand.

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You’ll enjoy this recipe so much, be sure to cook extra so you can use the chicken in other recipes.

[{"selector":"#anim-e02fa198-4e66-4143-8d36-6f70fe953d3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

WHY MAKE THIS RECIPE

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Olive oil Butter Chicken thighs Onion Italian seasoning

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HOW TO MAKE Creamy Rosemary Chicken Thighs

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Add in the onion, garlic, Italian seasoning, salt and pepper, broth, lemon juice, and rosemary sprigs.

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Once done, allow for a complete natural pressure release.

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Open the lid and stir in the heavy cream before serving.

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Swipe up to get the full recipe!

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Creamy Rosemary Chicken Thighs Made in Instant Pot

These Instant Pot chicken thighs have a savory creamy sauce that pairs well with rice, potatoes, or pasta–whatever you happen to have on hand.

You’ll enjoy this recipe so much, be sure to cook extra so you can use the chicken in other recipes.

WHY MAKE THIS RECIPE

Customizable – It’s easy to swap a few ingredients and change the flavor of this dish.

Olive oil Butter Chicken thighs Onion Italian seasoning

INGREDIENTS

HOW TO MAKE Creamy Rosemary Chicken Thighs

Select the sauté setting of the Instant Pot, add in oil and butter, melt, and when hot brown the chicken thighs on both sides.

Add in the onion, garlic, Italian seasoning, salt and pepper, broth, lemon juice, and rosemary sprigs.

Once done, allow for a complete natural pressure release.

Open the lid and stir in the heavy cream before serving.

Swipe up to get the full recipe!

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