Cream Cheese Fruit Dip

This cream cheese dip for fruit is my go-to appetizer recipe because it’s quick, inexpensive, and can be made in advance.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Versatile – Serve with fruit but you can also serve with graham crackers, vanilla wafers or cookies.

Cool Whip Pineapple Purée Cream Cheese Toasted Coconut

INGREDIENTS

HOW TO MAKE Cream Cheese Fruit Dip

Place thawed Cool Whip, softened cream cheese, and pureed pineapple into a bowl.

Blend with a handheld mixer until smooth and creamy.

Fold in the toasted coconut.

Garnish with additional coconut and serve with sliced pineapple and other fruit.

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