Delicious Cajun Chicken Recipe

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Cajun Chicken is a one-pan wonder for those busy nights when you want creamy comfort food and don’t want to spend a lot of time prepping and cleaning.

The spicy chicken dish cooks in about 30 minutes. It’s fast and flavorful, and you are going to love this cajun chicken recipe.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

30-Minutes – This chicken cooks quickly, so you can get dinner done fast.

Chicken Cajun Seasoning Garlic & Onion Powder Salt & Pepper Flour

INGREDIENTS

Cajun Chicken Recipe

Combine the flour, garlic, onion, and Cajun seasoning, and then dredge the chicken breasts until well coated.

Heat butter and oil in a pan and fry chicken until cooked through and set aside.

Add the tomato paste, chicken stock, and cream to the pan and simmer for 4-5 minutes until it thickens.

Return the chicken to the pan and simmer it in the sauce for a few minutes until it is heated through before serving.

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