Buffalo Chicken Mac And Cheese

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

You are going to love how easy it is to make this spicy Buffalo Chicken Mac and Cheese with leftover chicken.

In just about 20 minutes, you’ll be digging your spoon into a creamy and delicious bowl of mac and cheese that’s been upgraded with tender shredded chicken and spicy buffalo sauce.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

No Oven Needed – Prepare this entire dish right on your stovetop.

Macaroni  Butter Flour Milk Chicken Buffalo hot sauce Mozzarella cheese shredded

INGREDIENTS

HOW TO MAKE BUFFALO CHICKEN MAC AND CHEESE

Cook the macaroni, drain and set aside.

Melt butter in a pan and add the flour. Whisk and let it cook for 2 minutes before stirring in the milk.

Cook the sauce for 4 minutes to allow it to thicken slightly, then stir in the chicken and buffalo sauce.

Stir in the cheeses, then season with salt and pepper.

When the cheese has fully melted (about 2 minutes) add the macaroni stir to combine, and then serve.

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