Buffalo Chicken Mac And Cheese
Grab Recipe
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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You are going to love how easy it is to make this spicy Buffalo Chicken Mac and Cheese with leftover chicken.
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In just about 20 minutes, you’ll be digging your spoon into a creamy and delicious bowl of mac and cheese that’s been upgraded with tender shredded chicken and spicy buffalo sauce.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
No Oven Needed
– Prepare this entire dish right on your stovetop.
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Macaroni Butter Flour Milk Chicken Buffalo hot sauce Mozzarella cheese shredded
INGREDIENTS
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HOW TO MAKE BUFFALO CHICKEN MAC AND CHEESE
Cook the macaroni, drain and set aside.
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Melt butter in a pan and add the flour. Whisk and let it cook for 2 minutes before stirring in the milk.
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Cook the sauce for 4 minutes to allow it to thicken slightly, then stir in the chicken and buffalo sauce.
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Stir in the cheeses, then season with salt and pepper.
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When the cheese has fully melted (about 2 minutes) add the macaroni stir to combine, and then serve.
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