Crispy Oven-Baked Chicken Wings

Crispy oven-baked chicken wings are golden, crunchy, and unbelievably delicious.

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These oven-baked chicken wings are flour-free, perfectly crispy without deep frying, and cook to crispy perfection in under 40 minutes.

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WHY MAKE THIS RECIPE

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whole chicken wings baking powder salt ground black pepper onion powder garlic powder

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HOW TO MAKE Crispy Oven-Baked Chicken Wings

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Place half of the wings into the bag, seal and shake to coat with the baking powder mixture. Arrange the coated wings on the baking sheet and repeat the process with the remaining chicken pieces.

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Spritz the tops of the wings with olive oil or cooking spray and bake for 15 minutes.

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