Crispy Buttermilk Chicken Tenders

Crispy buttermilk chicken tenders are soaked in a seasoned buttermilk chicken marinade and then dredged in flour and breadcrumbs before they are pan-fried to crispy, golden perfection.

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Paired with your favorite dipping sauce, this buttermilk chicken tenders recipe is better than restaurant-style chicken fingers.

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Whether you are feeding kids or grown-ups, everyone will love these incredible buttermilk chicken tenders.

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Buttermilk Seasonings Chicken Vegetable oil Coating

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HOW TO MAKE BUTTERMILK CHICKEN TENDERS RECIPE

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Add the chicken to the buttermilk chicken marinade and stir to coat all of the chicken. Cover and marinate in the fridge for at least 1 hour or up to 6 hours.

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Heat 4 inches of vegetable oil in a deep frying pan or Dutch oven to 300 degrees F / 180 degrees C over medium heat.

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While the oil comes up to temperature, remove the chicken from the marinade, reserving 1 ½ cup of the marinade and adding half a cup of flour, then stirring until combined.

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Swipe up to get the full recipe!

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