Creamy Pumpkin Risotto

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Instant Pot Risotto with pumpkin is a festive dish to serve in the fall or as a side on your Thanksgiving or Christmas table.

Making it in the instant pot takes out the copious work required to get creamy and delectable rice. Your family is going to love this comforting rice dish.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Effortless – No more babysitting a hot pot to make a creamy bowl of risotto.

butter onion garlic rice white wine frozen pumpkin

INGREDIENTS

HOW TO MAKE Creamy Pumpkin Risotto

Select sauté on the Instant Pot and add butter to melt. Add the onion and saute for 5 minutes until translucent. Stir in the garlic and sauté for 30 seconds more.

Stir in the rice, cooking for about 2 minutes until the rice is slightly transparent. Pour the white wine and stir to combine and cook for 30 seconds more.

Add the stock and the diced pumpkin or butternut squash. Close and seal the lid and set it on high pressure for 6 minutes.

Swipe up to get the recipe now!