Creamy Instant Pot Chicken Tortellini Soup
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Yeast Package
Flour Bowl
Flour Bowl
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Looking for a simple and comforting dinner you can quickly whip up? This creamy Instant Pot Tortellini Soup ticks all the boxes!
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The best part is you just need a handful of ingredients and a few minutes of prep time in the kitchen to make this delicious meal.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
Budget friendly
– Made with affordable ingredients, most of which you have already.
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Olive oil Red onion Chicken breast Chicken stock Garlic powder Onion powder
INGREDIENTS
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HOW TO MAKE Instant Pot Chicken Tortellini Soup
Set the Instant Pot to the sauté setting. Add the olive oil and the onion and cook until translucent.
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Add the chicken breast, stock, spices, and tomato sauce. Close the lid and turn the valve to the sealing position.
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Perform a quick pressure release. Open the lid then shred the chicken breast. Set to sauté mode and add tortellini and cook for 5 minutes.
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Then add in spinach and heavy cream and stir to incorporate.
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