Wendy’s Chili Recipe Copycat
Grab Recipe
This budget-friendly recipe has so many uses, freezes well, is perfect for meal prep, and can be made to serve your family or a large crowd.
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Flour Bowl
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WHY MAKE THIS RECIPE
No All-Day Cooking
– You can get slow-cooked chili flavor in about an hour.
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Ground Beef Holy Trinity Jalapeno Seasonings Tomatoes
INGREDIENTS
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HOW TO MAKE Wendy’s Chili Recipe Copycat
Add the beef, celery, onion, green pepper and jalapeno to a large soup pot over medium heat.
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Then add the garlic, sugar, oregano, cumin, chili powder, black pepper, salt and cayenne pepper to the pan.
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Stir and cook until the garlic becomes fragrant.
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Stir in the tomato juice, water, diced tomatoes, tomato sauce and butter and raise the heat too high until the chili starts to boil.
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