Wendy’s Chili Recipe Copycat

This budget-friendly recipe has so many uses, freezes well, is perfect for meal prep, and can be made to serve your family or a large crowd.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

No All-Day Cooking – You can get slow-cooked chili flavor in about an hour.

Ground Beef Holy Trinity Jalapeno Seasonings Tomatoes

INGREDIENTS

HOW TO MAKE Wendy’s Chili Recipe Copycat

Add the beef, celery, onion, green pepper and jalapeno to a large soup pot over medium heat.

Then add the garlic, sugar, oregano, cumin, chili powder, black pepper, salt and cayenne pepper to the pan.

Stir and cook until the garlic becomes fragrant.

Stir in the tomato juice, water, diced tomatoes, tomato sauce and butter and raise the heat too high until the chili starts to boil.

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