Copycat Chipotle Chicken

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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Thermometer

Save money by skipping takeout and enjoy this copycat Chipotle chicken at home. It’s so easy to make this flavorful marinade and tender chicken.

The versatility of homemade chipotle chicken is what makes this a go-to recipe.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Affordable When you realize how affordable it is to make this chicken, you may never visit Chipotles again!

Red onion Garlic Olive oil Chipotle peppers in adobo sauce Spices Chicken

INGREDIENTS

HOW TO MAKE CHIPOTLE CHICKEN ON THE GRILL

Add all the ingredients (except the chicken) into a food processor or blender and blend into a smooth paste. Add 2-3 tablespoons of water to loosen up a bit.

Place the chicken in a large freezer-safe plastic bag. Pour in marinade, close the bag, and mash until chicken is evenly coated. Refrigerate at least 30 minutes or overnight.

Preheat the grill to medium heat and oil the grill grates.

Grill chicken in batches for about 5–7 minutes per side or until internal temperature reaches 165F / 74C. Make Sure to oil the grill between batches to prevent sticking.

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