Pumpkin Risotto
Grab Recipe
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Making this Pumpkin Risotto in the instant pot takes out the copious work required to get creamy and delectable risotto.
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This is a festive dish to serve in the fall or as a side on your Thanksgiving.
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Yeast Package
Flour Bowl
Flour Bowl
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WHY MAKE THIS RECIPE
C
omforting –
The creamy rice and warm flavors of pumpkin and parmesan make this a comforting dish
.
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Butter Onions Garlic Rice White wine Stock
INGREDIENTS
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HOW TO MAKE Pumpkin Risotto
Select sauté on the Instant Pot and add butter to melt.
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Add the onion and sauté for 5 minutes until translucent. Stir in the garlic and sauté for 30 seconds more.
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Stir in the rice, cooking until rice is slightly transparent. Pour the white wine and stir to combine. Add the stock and the diced pumpkin or butternut squash.
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At the end of time, manually release steam. Open the lid and stir the risotto well.
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