Cinnamon Chicken
Grab Recipe
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This Cinnamon Chicken recipe is deliciously savory with a surprising burst of flavor!
Shop your pantry and use what you have on hand to make a full meal.
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Cinnamon is the star of this dish and makes this chicken recipe so warm and comforting.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer
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WHY MAKE THIS RECIPE
Flavorful
– The complex flavors of this dish are surprisingly delicious.
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olive oil onion chicken thighs ground cinnamon ground paprika
INGREDIENTS
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HOW TO MAKE CINNAMON CHICKEN
Preheat oven to 400F / 204C / gas 6
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Sauté onions in a skillet until tender, then transfer to a baking dish.
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Brown the chicken for 2-3 minutes per side and place skin side up over the onions in the baking dish.
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Combine cinnamon, paprika, salt, pepper, honey (or maple syrup), and chicken broth and pour it over the chicken.
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Bake 30-35 minutes or until juices run clear and the temperature reaches 165F / 74C
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