Cinnamon Chicken

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
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This Cinnamon Chicken recipe is deliciously savory with a surprising burst of flavor! Shop your pantry and use what you have on hand to make a full meal.

Cinnamon is the star of this dish and makes this chicken recipe so warm and comforting.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Flavorful – The complex flavors of this dish are surprisingly delicious.

olive oil onion chicken thighs ground cinnamon ground paprika

INGREDIENTS

HOW TO MAKE CINNAMON CHICKEN

Preheat oven to 400F / 204C / gas 6

Sauté onions in a skillet until tender, then transfer to a baking dish.

Brown the chicken for 2-3 minutes per side and place skin side up over the onions in the baking dish.

Combine cinnamon, paprika, salt, pepper, honey (or maple syrup), and chicken broth and pour it over the chicken.

Bake 30-35 minutes or until juices run clear and the temperature reaches 165F / 74C

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