Easy Churros Recipe –

How To Make Churros

If the thought of enjoying one of these fried desserts gets you as excited as it gets me and the kids, then you’re going to love learning how to make churros at home.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

These Disney Copycat Churros are perfect to serve up as breakfast, brunch, and for snacks and desserts. I love serving them with Melon Agua Fresca, Mexican Smores or some creamy dreamy hot chocolate.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Made with ingredients you already have on hand Quick and easy recipe   Kids love to help make them (and devour them)

INGREDIENT NOTES

1 cup (250 ml) water  1 Tablespoon sugar ½ cup (115g) butter 1 cup (120g) all purpose flour Sifted powdered sugar and cinnamon or cinnamon sugar 4 cups (980 ml) oil for frying

Recipe Tips

Homemade Churros taste the best when served warm.   Use disposable cake decorator bags with tips that can be cut to any dimension to make these exactly how you want them. You may want to start heating your oil before you make the dough if you’re short on time.

DELICIOUS VARIATIONS

Trade out the powdered sugar coating: cinnamon, sugar, or a cinnamon sugar mixture. Try these dips: chocolate sauce, caramel sauce, honey, maple syrup, nutella or whipped cream.

WHAT ARE CHURROS?

Churros are a deep-fried pastry Mexican dessert tossed in a cinnamon and sugar mixture. They are very popular in Mexico and Spain, and can be found at food trucks, festivals, and fairs all over the US. 

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