Honey Garlic Chicken Tenders

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Yeast Package
Flour Bowl
Flour Bowl
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Chicken tenders are the most versatile main dish you can fix in your kitchen and they are incredibly easy to make.

Learn how to make this chicken tenders recipe for budget-friendly cooking that’s perfect for meal prep, simple enough for a weeknight dinner, yet flavorful enough to serve to company.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Fast – Just a few minutes of prep and about 15 minutes of cooking and dinner is on the table.

Ingredients

cornstarch onion powder salt chicken tenders olive oil sesame oil

HOW TO MAKE CHICKEN TENDERS IN THE AIR FRYER

Add the cornstarch, onion powder and salt to a shallow bowl or a plate and whisk to combine.

Dip the chicken tenders in the cornstarch mixture and shake off any excess cornstarch and set aside.

Cook chicken for 9-11 minutes, shaking basket halfway through.

Add the sesame oil to the pan along with the garlic and cook just until the garlic becomes fragrant about 30 seconds.

Add the chicken broth, honey and soy sauce and stir and cook for about 8 minutes or until the sauce thickens.

Add the chicken back to the pan and flip it over in the sauce to ensure that it all gets coated.

Serve with freshly chopped green onions and sesame seeds for garnish if desired.

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