Easy Chicken Pot Pie

This roux-less chicken pot pie casserole is made with frozen veggies, leftover chicken, and store-bought pie crust for an easy chicken pot pie that tastes great too.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

When it’s cold and rainy, home-cooked comfort food is what I crave, homemade chicken pot pie always hits the spot.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

Fast and Easy Pre-cooked or leftover chicken and store bought pie crust make this homemade chicken pot pie so easy to make, and it cooks in about 40 minutes.

Chicken peas and carrots cream of chicken soup reduced-sodium broth cheddar cheese pie crust

INGREDIENTS

HOW TO MAKE CHICKEN POT PIE

Unroll 1 pie crust into a pie dish and trim the crust if needed.

In a mixing bowl, combine chicken, cream of chicken soup, and veggies and stir to combine.

Slowly add in the broth until you have a whipping cream-like consistency.

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