Chicken Meatloaf

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Yeast Package
Flour Bowl
Flour Bowl
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This ground chicken meatloaf recipe is healthy and delicious, and it takes only a few minutes of prep work to make this lightened-up version of a comfort food classic.

This chicken meatloaf recipe is as tender and moist as traditional meatloaf.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

It’s Healthy and Delicious Ground chicken breast is low in fat but high in protein, vitamins, and minerals, so it’s the perfect alternative to ground beef.

Ground chicken Panko breadcrumbs Milk Onion Garlic Worcestershire sauce Parmesan cheese

INGREDIENTS

HOW TO MAKE Chicken Meatloaf

In a large mixing bowl, combine the ground chicken with all of the meatloaf ingredients. Mix until just incorporated.

Transfer the mixture to the prepared loaf pan. Press between the loaf and the pan to gently form a rounded top.

Whisk together the ketchup, brown sugar, and apple cider vinegar in a small bowl to make the glaze.

Brush half of the glaze over the top of the meatloaf and bake for 45 minutes.

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