Instant Pot Chicken Biryani
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Chicken Biryani is a hearty and comforting meal made with marinated chicken, aromatic basmati rice, and a selection of herbs and spices.
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This Instant Pot Biryani can be made in a fraction of the time of traditional Biryani.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
Comforting
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The smell and flavor of the array of spices in this dish are so comforting.
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Chicken Basmati rice Butter Yogurt Onions Kewra Water
INGREDIENTS
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HOW TO MAKE Instant Pot Chicken Biryani
Combine yogurt, coriander powder, ginger garlic paste, red paprika powder, Garam Masala, lime juice, and one teaspoon salt in a bowl.
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Stir until well mixed, then add the chicken. Cover and place in the refrigerator to marinate for 1 hour.
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Use a fine mesh colander to rinse the rice 3-4 times or until the water runs clear.
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Set Instant Pot into sauté function and melt the butter. Add the cumin, bay leaves, black and green cardamom, cinnamon stick, black peppercorns, cloves, and mace.
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