Chicken And Cabbage
Grab Recipe
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Chicken and Cabbage stir fry is a quick and easy weeknight dinner that comes together in under 30 minutes.
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Tender, melt-in-your-mouth cabbage is paired with leftover chicken for a flavorful low-carb dish with both European and Asian influences.
Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
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WHY MAKE THIS RECIPE
Low Carb/High Flavor –
Eating healthy doesn’t have to be boring. This quick stir fry is full of flavor.
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Chicken Olive oil Butter Garlic paste Smoked paprika Green cabbage Salt and pepper
INGREDIENTS
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HOW TO MAKE BUFFALO CHICKEN MAC AND CHEESE
Heat olive oil and butter In a skillet, over medium heat, then saute the garlic paste until bubbly.
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Mix in paprika followed by the cabbage. Sauté for 7-10 minutes until the cabbage is cooked to your taste.
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A couple of minutes before the end of the cooking time, add the chicken and cook until it is warmed through.
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Season with salt and pepper (and any other seasonings, if desired).
Garnish with chopped basil, serve, and enjoy.
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