Cajun Wings 

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Cajun wings are spicy, salty, and bursting with incredible flavor. A savory cajun dry rub makes these cajun chicken wings so tasty.

And they are baked until they are crispy on the outside and juicy and tender on the inside.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

They’re Smoky and Spicy – Cajun seasoning gives these wings a delightful flavor that’s a little smoky, a little spicy, and all delicious.

Chicken wings Cajun seasoning

INGREDIENTS

HOW TO MAKE Cajun Wings

Dry the chicken wings with paper towels and add to a medium bowl. Sprinkle the wings with cajun seasoning and toss until well coated.

Lay the wings in a single layer with space between them on two baking sheets.

Bake the cajun wings for 30 to 40 minutes, turning after 20 minutes. Bake wings until crisp, browned and cooked through.

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