Buttermilk Chicken Tenders

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Crispy buttermilk chicken tenders are soaked in a seasoned buttermilk chicken marinade and then dredged in flour and breadcrumbs before they are pan-fried to crispy, golden perfection.

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Paired with your favorite dipping sauce, this buttermilk chicken tenders recipe is better than restaurant-style chicken fingers.

[{"selector":"#anim-0ef15a2f-2cb8-4fcc-b837-abde7b5b216a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yeast Package Yeast Package Flour Bowl Flour Bowl Thermometer Thermometer Learn more

WHY MAKE THIS RECIPE

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Buttermilk Seasonings Chicken Vegetable oil Coating

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HOW TO MAKE BUTTERMILK CHICKEN TENDERS RECIPE

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Add the chicken to the buttermilk chicken marinade and stir to coat all of the chicken.

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Heat 4 inches of vegetable oil in a deep frying pan or Dutch oven to 300 degrees F / 180 degrees C over medium heat.

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While the oil comes up to temperature, remove the chicken from the marinade.

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Swipe up to get the recipe now!

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Buttermilk Chicken Tenders

Crispy buttermilk chicken tenders are soaked in a seasoned buttermilk chicken marinade and then dredged in flour and breadcrumbs before they are pan-fried to crispy, golden perfection.

Paired with your favorite dipping sauce, this buttermilk chicken tenders recipe is better than restaurant-style chicken fingers.

WHY MAKE THIS RECIPE

Pantry Ingredients – The chicken is perfectly seasoned with ingredients you have in your pantry.

Buttermilk Seasonings Chicken Vegetable oil Coating

INGREDIENTS

HOW TO MAKE BUTTERMILK CHICKEN TENDERS RECIPE

Whisk together buttermilk, garlic powder, onion powder, salt, paprika and pepper in a large bowl.

Add the chicken to the buttermilk chicken marinade and stir to coat all of the chicken.

Heat 4 inches of vegetable oil in a deep frying pan or Dutch oven to 300 degrees F / 180 degrees C over medium heat.

While the oil comes up to temperature, remove the chicken from the marinade.

Swipe up to get the recipe now!

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