Less Mess – Buffalo chicken meatballs deliver all the flavor and zip of buffalo wings, but with way less mess. Perfect for Crowds – It’s so easy to double or triple this recipe for a crowd. Easy Meal Prep – Make the mix up to 24 hours in advance or make and freeze cooked meatballs for easy meal prep later on.
Don’t over-work the meatball mixture, as this can cause them to be tough. Combine the ingredients with your hands. This is the easiest way, and will also help you avoid over-mixing.
Swap the Breadcrumbs – Use almond flour in place of breadcrumbs for low carb or gluten free diets. or use Panko breadcrumbs insteaod of regular. Make into Meatloaf – This same recipe can be used to make meatloaf instead of meatballs. Reduce the oven temperature to 375F / 190C and bake for 45 minutes to 1 hour, or until cooked through.
Look For Sales – Ground chicken freezes well, so stock up when it is on sale. Make and Freeze – Make a large batch and freeze the leftovers for an easy meal later on.