Buffalo Chicken Air Fryer Stuffed Peppers

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

Making Air Fryer Stuffed Peppers is so incredibly easy, it’s almost unbelievable. 

You can sit down to eat this easy recipe in less than 30 minutes.

Yeast Package
Yeast Package
Flour Bowl
Flour Bowl
Thermometer
Thermometer

WHY MAKE THIS RECIPE

This meal is ready to serve in less than 30 minutes. And it's a great way to use up leftover chicken.

Bell peppers Celery Garlic Buffalo hot sauce Shredded chicken

INGREDIENTS

HOW TO MAKE Stuffed Peppers

Preheat the air fryer to 360 degrees F or 180 degrees C. Prep the bell peppers by hollowing them out and removing the seeds.

In a bowl, combine chopped peppers, celery, minced garlic, hot sauce and shredded chicken.

Stuff each of the peppers with the buffalo chicken mixture. Place in the air fryer basket and cook for 10 minutes.

Open the air fryer basket, top peppers with grated cheese, and cook for a couple more minutes.

Swipe up to get the full recipe!