Quick – these black bean foldover quesadillas can be on the table in under 15 minutes. Easy – these are simple to prepare which is why it has become a viral recipe. Family-friendly – these vegetarian tortillas and protein-packed and well-loved.
Black Beans – This uses leftover cooked, well seasoned black beans. Plain really hard black beans straight from a tin will not work as well in terms of flavor. See below for tips on how to convert plain black beans. Soft Tortillas – This uses soft corn tortillas, but feel free to use wheat tortillas if you prefer. Cheese – Use a Mexican blend, Monterey Jack, cheddar, or whatever you have on hand.